I know you are all thinking that Joanie the Greek is perfect. I’ve known Joanie for 35 years and I thought she was also. But now I know... she has a BIG flaw!!
Back to that tour guide again. When I told her about my friend now named Joanie the Greek, she said that she guessed I knew then about ouzo. I told her I knew what ouzo was, but that was all. Well, apparently, in GREECE, GOOD GREEKS have ouzo BEFORE the meals and the hostess makes 4 dishes of cold mezes (appetizers) and then 4 dishes of hot mezes and then 4 dishes MORE of cold mezes and 4 dishes MORE of hot appetizers and on and on. She says it is harder to have family and friends over for ouzo than a dinner, since there are always so many mezes and sometimes it just doesn’t end -- and the hostess is stuck in the kitchen all evening. NOW I HAVE BEEN TO JOANIE THE GREEK’S HOME MANY TIMES AND NEVER BEEN OFFERED OUZO OR MORE THAN ONE MEZE(APPETIZER). Since I am Scandinavian, all I have to offer when we have Joanie the Greek over is one appetizer made up of herring or sardines. So I don’t count...whew!! See what I mean?? She is not perfect!!
Also, for breakfast Greeks do not eat at home. They eat these pretzel-y looking things from carts that are roasted with sesame seeds on them. They also eat sweet corn roasted on the street for breakfast. THe pretzels actually looked good, but I never got to try them. And I know Joanie the Greek does NOT serve pretzels or corn to Annie for breakfast -- so what kind of Greek Grandma is she??
So while I love Joanie the Greek like she was my sister, she does have a thing or two to learn about entertaining...
In Invitation to Cathy and Bos for Mezethes
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7:00...Pour the Ouzo
*Arnavut Cigeri (Whiskeyed chicken livers)
*Taramosalata (Carp Roe Dip)
*Sasganaki (A flaming cheese dip. You must
shout, "Opa" which is Greek for: the cheese
is on fire.
*Gavros sto Fourmo (Anchovies in tomatoes)
8:00...Pour the Ouzo
*Kalamarakia Ye Mista (Squid baked in a rice
and raisin stuffing)
*Mythia Me Skortho and Ouzo (Mussels in an
Ouzo sauce)
*Avga Yemista (Deviled eggs stuffed with raw
tuna)
*Kokoretsi (Lamb's intestines)
9:00...Pour the Ouzo
Serve the entree: Honeycomb tripe with
walnuts
10:00 Pour Cathy into the car....
What do you expect from a woman who bastardizes my brownie recipe with horrible things like FROSTING?!?!!????!!?!?!?!?!?
ReplyDeleteLooking forward to the party! Yummmmmmmy!
ReplyDeleteBetsy ... YOUR brownie recipe? Which one would that be?
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